Cod with Red Pepper Bisque

A simple yet comforting spin on tomato bisque with smoky cod. Ingredients: Serves Two 12oz Wild Alaskan Cod 1 cup Crushed Tomato 1 cup Chopped Red Bell Pepper 2 tbsp Olive Oil 2 cups Chicken Stock 2 tbsp Smoked Paprika 2 tbsp Grass-Fed Butter 2oz Grated Parmesan Directions: Place 1 cup crushed tomato, 1 cup…

Pork Tenderloin with Brussel Sprouts

A beautiful pork tenderloin and brussel sprouts with smoky fall flavors. Ingredients: Serves Two 14oz Pork Tenderloin 8oz Brussel Sprouts 1/2oz Crushed Smoked Almonds 2 tbsp Olive Oil 4 tbsp Apple Cider Vinegar 2 tbsp Barbecue Seasoning 1 tbsp Grass-Fed Butter 1 tbsp Dijon Mustard 1 tbsp Monkfruit Sweetener Directions: Coat pork tenderloin in 1…